Simple Syrup Recipe
Makes about 240ml (8oz or 1 cup)
What you need:
- 240ml (1 cup) water
- 200g (1 cup) white granulated sugar
How to make it
- Add the water and sugar to a small pot, heat over medium heat.
- Whisk while cooking.
- Once sugar is completely dissolved and mixture is clear, remove from heat and allow to cool to room temperature.
- Chill and reserve.