Puff Pastry pizzette
What you need
- Puff-pastry sheet or roll
- Tomato sauce (plain pulp works the best) – my favorite one is Mutti but any other good quality sauce will do
- Mozzarella cheese (Bufala is best but you can also use the especially-made for pizza kind, or any other favorite melting cheese)
- Dry oregano (Sicilian preferred)
- Capers (I prefer those in salt but the pickled kind also works great)
- Round cookie cutter - I use one approximately 1 cm (half an inch) larger than my muffin cup
- 12-cup Muffin pan
- Salt and pepper to taste
- Olive oil
How to make them
- Start by cutting the puff pastry in circles, then place them in each of the muffin cups.
- Spread a bit of tomato sauce on each of the circles.
- Finely chop the mozzarella cheese and sprinkle it on top.
- Add salt, pepper, and a caper on each of the circles and drizzle with a bit of olive oil.
- Bake at 160° C (320° F) for approximately 15 minutes (depending on your oven), or until the edges are puffy and golden brown.
They may be served warm or cold.
Enjoy!